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Henry
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« on: January 04, 2008, 01:57:56 PM » |
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Please use this topic thread to discuss any recipes posted into the Recipe Topic, or the future plans for this information.
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« Last Edit: January 04, 2008, 02:35:17 PM by Henry »
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ornitzi bilatzi monteisizi
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Henry
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« Reply To This #1 on: January 04, 2008, 02:11:28 PM » |
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Henry's Orange Balls (grin)
I promise if you make these and don't just think they are terrific I'll eat the leftovers for you!
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ornitzi bilatzi monteisizi
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Diane R
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« Reply To This #2 on: January 04, 2008, 02:21:22 PM » |
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Can't eat coconut, waaaaah....
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Henry
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« Reply To This #3 on: January 04, 2008, 02:23:56 PM » |
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leave the coconut out, they are almost as good!  |
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ornitzi bilatzi monteisizi
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Elizabeth
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« Reply To This #4 on: January 04, 2008, 05:45:39 PM » |
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Hey Henry!
Do you leave the grapes whole or slice them in halves. I love anything with cream cheese in it. Yum!
Elizabeth
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I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
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Henry
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« Reply To This #5 on: January 04, 2008, 05:48:06 PM » |
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they are whole, thanks, that's important! I fixed the recipe  |
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ornitzi bilatzi monteisizi
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Henry
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« Reply To This #6 on: January 04, 2008, 05:51:36 PM » |
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This isn't deserving of the real topic...but thought I'd share a funny recipe I found lately.
Category: Poultry
Recipe Title: NEW TURKEY DRESSING
Ingredients:
4 c. crushed dry bread
1/2 c. sage
1/4 c. onions
1/2 c. celery
1/2 c. uncooked popcorn
1 tsp. salt
5 c. broth
Mix well, stuff turkey. Cook 5 hours at 300 or until the popcorn blows the ass off the turkey.
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ornitzi bilatzi monteisizi
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Elizabeth
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« Reply To This #7 on: January 04, 2008, 05:51:59 PM » |
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they are whole, thanks, that's important! I fixed the recipe I have never had grape salad before, but it sounds worth trying.  |
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I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
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Elizabeth
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« Reply To This #8 on: January 04, 2008, 05:52:51 PM » |
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This isn't deserving of the real topic...but thought I'd share a funny recipe I found lately.
Category: Poultry
Recipe Title: NEW TURKEY DRESSING
Ingredients:
4 c. crushed dry bread
1/2 c. sage
1/4 c. onions
1/2 c. celery
1/2 c. uncooked popcorn
1 tsp. salt
5 c. broth
Mix well, stuff turkey. Cook 5 hours at 300 or until the popcorn blows the ass off the turkey.
LMAO! |
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I am only one, but I am one. I cannot do everything, but I can do something. And I will not let what I cannot do interfere with what I can do. ~Edward Everett Hale
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Diane R
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« Reply To This #9 on: January 04, 2008, 07:35:18 PM » |
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Hey Michael, your split pea soup sounds deeelish, but if someone were wanting to watch their weight (or even go so far as to *lose* weight) in the new year, something with cups of heavy cream in it might not be the way to proceed. Have you or anyone else tried the recipe with, say, non-fat milk instead of heavy cream? If so, is it at least passable that way? (So seldom is something delicious that way, but I'll take passable, since I'm counting my WW points this year.) Thanks!
--Diane (who is thinking she ought to post a few of her own recipes, all of which are pre-screened for healthfulness and I'm assured they are all totally tasty.... and oh yeah, I've already written a college student cookbook, maybe I should just include some of those recipes here? I do plan to open a B&B after I retire from the corporate world, you know, and would plan to offer a limited dinner menu as part of the venture.)
(PS: I have a cinnamon crumb cake in the oven right now, mmmmmmm smells great! I, however, won't be eating much of it, given its caloric content, sigh...)
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